Peppers Beef & Seafood

Reviews

• Samir B.

  star star star star star 13 June 2026

  Oh my God the food here is amazing , excellent customer service very delicious food the price is reasonable , trust me Faulk I'm very picky when I say the food is good it's mean good trust my opinion , I recommend this place to everyone try it and enjoy it .

• Amanda H.

  star star star star_border star_border 9 June 2026

  Meh...
  The food was good, service not so much. It wasn't busy. Had to ask for dirty plates and such to be taken away. When tea glasses were empty, even though she came to the table, she didn't refill the drinks. When we asked for a refill she refilled it and brought out additional tea glasses.

• Tangie S.

  star star star star star_border 2 June 2026

  My boyfriend decided to go to Peppers since we live so close by. I've been before but it has been years. Not sure why. This was his first time though.
  
  I used to always order the Peppers Stuffed Chicken entree. Pan-seared chicken breast stuffed with herby cream cheese. Sounds amazing right? Well, it used to be. Something was off with the filling. Like maybe it wasn't seasoned well. And the chicken was pink inside. Unfortunately I had already eaten half of it when I noticed it! I pray I don't get sick tonight. We flagged down the manager and she was very apologetic and accommodating. She offered to replace my Stuffed Chicken but at this point, I was turned off. So I decided to get the Chicken Acapulco upon her recommendation. I'm sooooo glad I opted for that dish! It was delicious. Grilled chicken breast with pico, smothered in cheese and Avocado Ranch along with avocado slices! The chicken was cooked perfectly - NO PINK!!
  
  I ordered mashed potatoes with white cream gravy for one of my sides and a house salad. Both were good. I really love their croutons. I think they are homemade. They taste like it. I know their Ranch dressing is homemade. Sooooooo good!
  
  My boyfriend ordered the 12 oz NY Strip cooked medium-well. It was perfect! He almost finished the whole steak but couldn't do it. It was a large piece of meat! For his sides, he got a loaded baked potato and a house salad. He loved it all.
  
  The prices are very reasonable. For the Chicken Acapulco, the NY Strip and 1 drink, it was $34.93. Not bad!
  
  Our server Alex was very friendly. And the manager Sarah was awesome! I opted for 4 stars because of the excellent service. Plus, the food was great excluding the stuffed chicken. I would definitely go back and possibly order the Chicken Acapulco again!

• Alfred F.

  star star star star_border star_border 1 June 2026

  We visited this location again because we love the slowed down experience and the 1980's style of environment and service.  I always order the salmon.  It took me three to four times to get the grill guy to cook it correctly before it was to my liking.  Great salmon ever since.  Today I overheard a server mention the crab cake special with Romalaude Sauce.  This is an instant like for me.  I was ready to venture beyond my safety zone of delight.  After getting confirmed information from my server I decided to order the crab cakes versus my salmon.  When I received my dish I was somewhat not impressed.  This dish deserves more respect than the sauce served in a plastic 2 oz souffle cup.  Furthermore I asked the server if this was blue lump blue crab.  She came back to the table and said it was blue crab.  Turns out the crabmeat was back fin blue crab and not lump.  I only ate one cake.  What really made the dish poor was that the server said that the sauce was Romaluade Sauce.  I received my plate and the cakes looked very pleasing and had a decent flavor even though the crabmeat was back fin and not lump.  The sauce was disappointing and tasted like nothing more than spiced mayonnaise. I asked the Chef if this was a true Romaluade Sauce.  He told me it was.  He also told me that he made it fresh at the restaurant and that it was a classical recipe.  He said that he was from the Cordon Bleau from Paris.  Well...I am not from the Cordon Beau and this Chef knows nothing of this sauce.  It was missing the capers, the tarragon, parsley and other spices.  This sauce was created in New Orleans and not France.  If this Chef can make a classical Bearnaise, Maltaise, or simply Francaise Sauce I will order a good steak, chicken or Veal dish if they offer Veal.  Don't Lye to me or Yourself.  You either know or do not know.  If you are trying to cut the costs tell me up front.  I will appreciate your establishment more and respect it.  Get it right or do not even try...

• Brian D.

  star star star star star 19 May 2026

  Haven't been here in years. Food was great and service was perfect! Order shrimp pasta with the white sauce and it was awesome. We had a large party and let us sit in the bar area (1st come 1st serve in the bar). We will be going back soon!